In all our travels we've discovered all kinds of restaurants across the state. And, while they all offer their own unique foods and dining experiences, there is one common ingredient'.hard work, and lots of it! Well, Ken Wilshire found a home town eatery in Humboldt where a family not only works hard but has a recipe for great food and also one for success.
Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community. Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.