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Yeast Nashville brings Texas-style pastries to Tennessee.
Miranda Cohen samples the wonderful Pies by Gigi in Brentwood.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
New Orleans style food created by two brothers from South Louisiana at their Nashville restaurant Voodoo Gumbo.
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
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