Ed’s Fish & Pizza House

It takes something special to keep a family-owned food business thriving for 47 years. Especially when it has an out-of-way location, limited seating and a menu with basically one item — fish. But that’s what attracts people from all over Nashville to Ed’s Fish and Pizza House. Whether they dine in our carry it out, they swear by its supremacy. And, they know better than to order pizza. Watch this and more episode segments of Nashville Public Television’s Tennessee Crossroads.


More Information

It takes something special to keep a family-owned food business thriving for 47 years. Especially when it has an out-of-way location, limited seating and a menu with basically one item --fish. But that's what attracts people from all over Nashville to Ed's Fish and Pizza House. Whether they dine in our carry it out, they swear by its supremacy. And, they know better than to order pizza.

Joe Elmore has been the host of this Emmy-award winning series since its beginnings. As the face of Tennessee Crossroads, Joe has been taking viewers to meet interesting people and explore fascinating out-of-the-way places since 1987. Joe is also a producer and co-host of Horsepower TV on Spike TV. Joe launched his TV career at WHBQ TV in Memphis, TN, where he served as weekend anchor and reporter. Later, he was chosen to co-host the station's PM Magazine show, where he produced nationally-broadcast stories. He has also done extensive work as an independent film and video producer for clients throughout the Southeast.

Related Trips