Billings Bald Butcher Restaurant

It seems like good Tennessee barbeque will attract folks no matter where they find it even if it’s not supposed to be a barbeque place or restaurant. At least that’s what Tennessee Crossroads found on a recent visit to Covington, TN where a family has mastered the art of smoked cooking along with other southern comfort foods. Join Nashville Public Television’s Tennessee Crossroads to find out more.


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It seems like good Tennessee barbeque will attract folks no matter where they find it.....even if it's not supposed to be a barbeque place or restaurant. At least that's what Ken Wilshire found on a recent visit to Covington where a family has mastered the art of smoked cooking along with other southern comfort foods.

Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community.  Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.

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