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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Rob Wilds discovers food that is good for you and tastes good, too, at Café Rakka in Hendersonville.
Joe Elmore finds a taste of Ireland at a Donelson restaurant and pub.
Rob Wilds visits a place in Whitwell where you can get a fun history lesson and some good things to eat.
What happens when you combine a brick oven with bocce courts, a lively bar and southern cooking? Joe Elmore heads to Memphis to find out.
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