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The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
Ken Wilshire heads to the Knoxville Visitors Center to listen in on a popular live radio broadcast.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
Susan Watson visits a family-operated bakery in Mount Juliet.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
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