If there were ever an example of a good oxymoron. Healthy Southern Cooking certainly seems to be full of contradiction. Well, Ken Wilshire found an old country store in the middle of Hickman county where there's a fresh, new approach to serving up some good old country cooking.'.
Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community. Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.