If you're looking for a bright, cheery place to dine, there is a place in Clarksville that offers more than just a five star meal. In fact, it started out as an art gallery and now the art is in their food. Ken Wilshire paid a visit to this award-winning, off the trodden path restaurant and gourmet bakery.
Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community. Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.