PizzeReal

Anyway you slice it, pizza is usually near the top of everyone’s favorite food list. Tennessee Crossroads visited an East Nashville restaurant, with a no-nonsense chef, who keeps things “PizzeReal.” Watch this and more episode segments of Nashville Public Television’s Tennessee Crossroads. This business is closed, but please enjoy the memories of this journey.


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Anyway you slice it, pizza is usually near the top of everyone's favorite food list. Danielle Allen recently visited an East Nashville restaurant, with a no-nonsense chef, who keeps things "Pizzareal."

Danielle Allen is a native of Memphis who now calls Nashville home. Her career in TV news includes working for the morning show on WTVF and as a digital content producer for WKRN. Danielle started volunteering for Nashville Public Television’s membership drives in 2009. Also during that time, she hosted the NPT series “Next Door Neighbors.” She is excited to now be a part of “Tennessee Crossroads,” where she can "share stories of all the amazing people and places of Tennessee."

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