Nashville Cheese Gal

Laura Faber learns the art of charcuterie from the Nashville Cheese Gal.

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If you’ve been to any gathering in the past year or two, you’ve no doubt eaten off of a “charcuterie board.” That’s the fancy name for a “meat and cheese plate”. As Laura Faber tells us, this 15th century culinary delicacy is new again, and she met a Nashville woman who turned it into an art.

Laura Faber is a seasoned Broadcast and Video Production professional, with 33 years of experience in the field. For 23 years, she worked as a TV news anchor and reporter, working in television markets in Minnesota, Wisconsin, Tennessee and Arizona. 

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