Laura Faber discovers a unique concept in food service in Nashville.
We’ve covered enough restaurants over the years to know, that owning and operating a successful eatery is not something just anybody can do. But what if you could test out your idea for a dining establishment in a smaller setting, without an actual brick and mortar space? Laura Faber heads to East Nashville and a place that will give your taste buds an international workout.
Laura Faber is a seasoned Broadcast and Video Production professional, with 33 years of experience in the field. For 23 years, she worked as a TV news anchor and reporter, working in television markets in Minnesota, Wisconsin, Tennessee and Arizona.