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Gretchen Bates checks out the menu at Sweet P's Barbeque in Knoxville.
Ed Jones visits the City Cafe in Murfreesboro.
Rob Wilds pays a visit to the Standard Candy Company, the home of Nashville's iconic cluster confection.
Rob Wilds visits a Nashville restaurant where you can ALWAYS have it your way because you cook it yourself.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
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