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Danielle Colburn Allen takes us to Big Al's Deli in Nashville.
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
Tressa Bush heads to Mt. Pleasant to check out a restaurant that has two personalities: one for day and one for night.
Danielle Allen digs in at an iconic Memphis BBQ restaurant.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
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