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Danielle Colburn Allen takes us to Big Al's Deli in Nashville.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Tressa Bush visits a restaurant where you can dress casual as you dine on some fine food.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
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