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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Tammi Arender takes you to the Country Boy Restaurant in Leipers Fork.
Jim Oliver's Smokehouse has been a fixture in Monteagle for almost half a century.
Rob Wilds heads to Whites Creek to visit a restaurant where Gulf Coast cuisine and country music make for a fine recipe.
Cindy Carter digs into Americana with a Greek flair at the Music City Diner.
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