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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Flashback to 1988: The Dutch Maid Bakery in Tracy City turns out about 3,000 fruit cakes each year for Christmas.
Ken Wilshire is in Chattanooga watching the process for making a well known Tennessee dessert, moon pies.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Ken Wilshire heads to the Knoxville Visitors Center to listen in on a popular live radio broadcast.
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