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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Rob Wilds visits Shenanigans Restaurant, known for good food and for capturing the unique spirit of the Sewanee community.
Ed Jones visits a restaurant and lodge above the clouds in Duff, Tennessee.
Ken Wilshire checks out a restaurant in Clarksville where everyone feels like part of one big family.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
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