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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Joe Elmore finds a taste of Ireland at a Donelson restaurant and pub.
Tress Bush meets up with a Hickman County man who quit his day job to bake bread full time.
Tressa Bush travels to Morristown to profile a local restaurantand the incredible story behind the couple that run it.
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