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Tress Bush meets up with a Hickman County man who quit his day job to bake bread full time.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
Joe Elmore heads to the Gulch area of Nashville to meet Mackenzie Colt, the former singing TV star who's now famous for her Colts Chocolates.
Ken Wilshire tours the Springfield town square to explore how food can bring parts of a community back to life.
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
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