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Coco's Italian Market & Restaurant

Tammi Arender introduces us to an Italian businessman who came from New York to open an authentic Italian restaurant with imported products from Italy.

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Swett's

Joe Elmore visits Swett's, a Nashville meat-and-three institution since 1954.

Campbell Station Country Store Restaurant

Rob Wilds visits a restaurant that started life as a local general store in Cullekoa and still manages to maintain the feel of one.

Brick Oven Grill

Joe Elmore discovers a restaurant in LaFayette, KY where you can find tasty Southern fare, groceries, gifts, and even some hardware.

Fish Camp

Joe Elmore visits a popular Centerville restaurant specializing in Tennessee River Catfish.

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