Other than politics and football, the most controversial topic of discussion among Tennesseans could easily be barbecue. You know how it goes: Daddy likes dry rub, Mama likes lots of wet sauce and crazy Uncle Harvey swears by brisket. Before you know it, nobody's talking to anyone. Maybe we should listen to Carey Bringle. Rob Wilds caught up with Carey at his Nashville restaurant, The Peg Leg Porker, where Carey champions the Memphis style. But don't judge. Just sample. Unless you want brisket. Carey says, if you do. you'll have to go to Texas
Rob Wilds has been a part of the Tennessee Crossroads family since 1993. As one of our most frequent producers, and the recipient of several journalism awards throughout his various careers, Rob finds that the best reward for his work is meeting the fascinating people and visiting the interesting places he encounters in his travels. A presence in television, radio and print reporter for more than 20 years, Rob is a teacher, writer, producer and director as well as an actor (with appearances in feature films, television shows and on stage).