It seems like there are lots of people in Tennessee who are either from The Big Easy, or have travelled there and are familiar with Cajun & Creole food. To do it well is no small task. In our first story, we found a place where the owner serves up his momma’s recipes straight from New Orleans – and the place is packed because of it.
Laura Faber is a seasoned Broadcast and Video Production professional, with 33 years of experience in the field.
For 23 years, she worked as a TV news anchor and reporter, working in television markets in Minnesota, Wisconsin, Tennessee and Arizona.