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Joe Elmore meets the sister/owners of Shugga Hi Bakery and Cafe in East Nashville.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
Yeast Nashville brings Texas-style pastries to Tennessee.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
Locally grown ingredients and unique twists on old favorites make the Plaid Apron Cafe in Knoxville a special find.
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