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Joe Elmore meets the sister/owners of Shugga Hi Bakery and Cafe in East Nashville.
Ken Wilshire finds a restaurant that's spicing up life in downtown Winchester.
Tressa Bush travels to Morristown to profile a local restaurantand the incredible story behind the couple that run it.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
Rob Wilds visits a West Nashville icon that has served generations of loyal customers.
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