If a restaurant is off the beaten path and the owner sometimes refuses to make dishes his customers want, you might think that owner was asking for empty seats and angry guests. But what Rob Wilds recently found out is that, if the food is fresh and flavorful enough, diners will seek out that restaurant. Which is what Rob did when he went to the Plaid Apron in Knoxville
Rob Wilds has been a part of the Tennessee Crossroads family since 1993. As one of our most frequent producers, and the recipient of several journalism awards throughout his various careers, Rob finds that the best reward for his work is meeting the fascinating people and visiting the interesting places he encounters in his travels. A presence in television, radio and print reporter for more than 20 years, Rob is a teacher, writer, producer and director as well as an actor (with appearances in feature films, television shows and on stage).