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Danielle Allen meets a family that takes popcorn to a whole new level.
Joe Elmore finds an out-of-the-way restaurant in West Tennessee that serves food many people call out-of-this-world.
Joe Elmore visits with Tennessee's "First Lady of Southern Cooking," Miss Daisy King, and her retail kitchen.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
Joe Elmore visits a neighborhood pub in Franklin where you can find music, art, billiards and more.
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