When you specialize in one particular food product, you want it to be the best of its kind. Whether it's barbecue, bread or soup. Danielle Allen starts this story in the kitchen of a former professional dancer. A lady who's now mastering the steps making quality soups for a hungry following.
Danielle Allen is a native of Memphis who now calls Nashville home. Her career in TV news includes working for the morning show on WTVF and as a digital content producer for WKRN. Danielle started volunteering for Nashville Public Television’s membership drives in 2009. Also during that time, she hosted the NPT series “Next Door Neighbors.” She is excited to now be a part of “Tennessee Crossroads,” where she can "share stories of all the amazing people and places of Tennessee."