Lots of restaurants have good food.. but for a restaurant to have generations of loyal customers who keep coming back, it has to have something more. For more than five decades, Wendell Smith's restaurant in Nashville has been packed with people who love the food and the place. Rob Wilds takes us a for a visit to this West Nashville icon.
Rob Wilds has been a part of the Tennessee Crossroads family since 1993. As one of our most frequent producers, and the recipient of several journalism awards throughout his various careers, Rob finds that the best reward for his work is meeting the fascinating people and visiting the interesting places he encounters in his travels. A presence in television, radio and print reporter for more than 20 years, Rob is a teacher, writer, producer and director as well as an actor (with appearances in feature films, television shows and on stage).