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Joe Elmore experiences a dining tradition at the Picnic Cafe.
Tammi Arender invites us to dinner at the Treehouse Restaurant in East Nashville.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Susan Watson visits the Homestead Manor Plantation in Thompson's Station to learn a little history while eating a little lunch.
New Orleans style food created by two brothers from South Louisiana at their Nashville restaurant Voodoo Gumbo.
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