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Tammi Arender gets a taste of the food truck craze in Music City.
Ken Wilshire is in Chattanooga watching the process for making a well known Tennessee dessert, moon pies.
Tennessee's Irish roots run deep, and Ken Wilshire discovered that if it’s up to one Gainesboro couple, the state's Celtic heritage will bring new life to an old town.
Danielle Allen profiles a woman who was once a professional dancer and now creates homemade soups for a legion of loyal customers.
We find out that there is something about Foglight Food House restaurant near Rock Island State Park that keeps Al Voecks coming back for more.
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