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Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Joe Elmore travels to Manchester and dines at a 52-year-old family restaurant famous for burgers and unique 1950's decor.
Jim Oliver's Smokehouse has been a fixture in Monteagle for almost half a century.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
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