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Joe Elmore visits Barrel House BBQ in Lynchburg.
Yeast Nashville brings Texas-style pastries to Tennessee.
Locally grown ingredients and unique twists on old favorites make the Plaid Apron Cafe in Knoxville a special find.
Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
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