Papa Boudreaux’s

Mardi Gras is coming up, but any time is a great time to celebrate the culinary traditions of Louisiana. Susan Watson discovered a great place to do just that out near Fly, Tennessee. It may seem like an unlikely place to open a Cajun restaurant, but as Susan found out, the bayou is not the only place to "have big fun."

Susan Watson has been involved with Tennessee Crossroads, both behind and in front of the camera, since 1988. A Middle Tennessee native, Watson studied Spanish in high school and became interested in Mexican culture. She occasionally traveled to Mexico to teach English to middle-school children.