Edward’s Steakhouse

As the saying goes, when one door closes, another one opens. Tennessee Crossroads explores this with one local Clarksville, TN family who are passionate about keeping the doors to an historic old building open as a fine dining experience in a casual way. Join us Nashville Public Television to find out more about Edward’s Steakhouse.


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As the saying goes, when one door closes, another one opens. Ken Wilshire tells us this is why one local Clarksville family is passionate about keeping the doors to an historic old building open as a fine dining experience in a casual way.

Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community.  Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.

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