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restaurants and food

Arnold's Country Kitchen on NPT's Tennessee Crossroads

Arnold’s Country Kitchen

Nashville, TN

One of the best things about going to Grandma's for Christmas Dinner is seeing Grandma of course, but eating her home cooked food is a close second. Nashville Public Television and Tennessee Crossroads takes you to Arnold's Restaurant in Nashville, TN - which is a lot like a trip to Grandma's and has been a Music City favorite for more than 35 years.


Just Love Coffee on NPT's Tennessee Crossroads

Just Love Coffee

Murfreesboro, TN

This Tennessee Crossroads story unfolds in the heart of Murfreesboro, TN. Just Love is a local cafe, best known for its award-winning, hand-roasted coffees and welcoming atmosphere. But as you'll find, there's more to the story than just love for coffee.


The Cookery on NPT's Tennessee Crossroads

The Cookery

Nashville, TN

Joe Elmore visits The Cookery in Nashville. A place that serves good food while restoring the lives of formerly homeless employees.


Pinewood Kitchen & Mercantile on NPT's Tennessee Crossroads

Pinewood Kitchen & Mercantile

Nunnelly, TN

Tennessee Crossroads found an old country store in the middle of Hickman County Tennessee where there’s a fresh, new approach to serving up some good old country cooking. Join Nashville Public Television's Tennessee Crossroads to find out more.


Gibson's Cafe on NPT's Tennessee Crossroads

Gibson’s Cafe

Lafayette, TN

Often, the best place to find out what's going on in a small town is the town square. Cindy Carter travels to Lafayette, Tennessee where one couple's decision to open a restaurant has sparked renewed interest in the town square. Gibson's Cafe' gives locals and out-of-towners a place to gather and get to know each other. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.


Bistro at the Bijou on NPT's Tennessee Crossroads

Bistro at the Bijou

Knoxville, TN

Joe Elmore drops in at popular dining spot on Knoxville's historic-downtown Gay Street.


Colts Chocolates on NPT's Tennessee Crossroads

Colts Chocolates

Nashville, TN

Tennessee Crossroads heads to the Gulch area of Nashville to meet Mackenzie Colt, the former singing TV star who's now famous for her Colts Chocolates.


Olive Pit Restaurant on NPT's Tennessee Crossroads

Olive Pit Restaurant

Paris, TN

Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.


The Burger Bar on NPT's Tennessee Crossroads

The Burger Bar

Bristol, VA

Anybody can open a hamburger joint. Few can boost owning one that's a been a popular diner since 1942. The Burger Bar on the Virginia side of Bristol hasn't changed much over the years. The burgers are award-winning, and it's still the site of a mystery that remains unsolved. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.


Hagy's Catfish Hotel on NPT's Tennessee Crossroads

Hagy’s Catfish Hotel

Shiloh, TN

It takes something special to attract diners to a remote dining destination, like delicious catfish, a catchy name and a scenic view of the Tennessee River. That's what Hagy's Catfish Hotel has offered for more than 75 years. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.


Billings Bald Butcher Restaurant on NPT's Tennessee Crossroads

Billings Bald Butcher Restaurant

Covington, TN

It seems like good Tennessee barbeque will attract folks no matter where they find it even if it's not supposed to be a barbeque place or restaurant. At least that's what Tennessee Crossroads found on a recent visit to Covington, TN where a family has mastered the art of smoked cooking along with other southern comfort foods. Join Nashville Public Television's Tennessee Crossroads to find out more.


Reggi's BBQ & Wings on NPT's Tennessee Crossroads

Reggi’s BBQ & Wings

Jackson, TN

Joe Elmore exits 1-40 in Jackson, TN to sample what many people say is some of the best barbecue in West Tennessee. Reggi's BBQ & Wings not only serves all varieties of "Q", they also fry their own version of pork rinds. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.