Boyette’s Dining Room

Ken Wilshire pays a visit to a restaurant in Tiptonville that has been serving up tasty Southern food since 1921.

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Tennessee is full of traditions especially when it comes to dining. Ken Wilshire recently paid a visit to a Northwest Tennessee restaurant that has been around for ages and is known around the world. It just keeps on serving up some of the best food in the south with no intention of quitting anytime soon.

Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community.  Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.

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