Moss’ Southern Cooking

It’s always nice to spend time with family and friends to share a big meal together, like holidays and special occasions. Tennessee Crossroads found a place in Clarksville, TN where every meal seems to be a special occasion and everyone feels like part of one big family. Join Nashville Public Television’s Tennessee Crossroads to find out more about Moss’ Southern Cooking.

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It's always nice to spend time with family and friends to share a big meal together....like holidays and special occasions. Well Ken Wilshire found a place in Clarksville where every meal seems to be a special occasion and everyone feels like part of one big family.

Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community. Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.