Franklin, TN
Joe Elmore visits with Tennessee's "First Lady of Southern Cooking," Miss Daisy King, and her retail kitchen.
Savannah, TN
Join Nashville Public Television's Tennessee Crossroads to visit a little piece of paradise near Pickwick Dam in Southwest Tennessee. Jay and Cher Harrison built it in 2011 and named it The Outpost. Acclaimed for its delicious dining, it's also evolved into a unique, complete family getaway.
Bon Aqua, TN
To many of us, the words "tea room" conjure up visions of finger sandwiches, scones and dainty little tea cups. Well, you can get tea at the Beacon Light Tea Room, as long as it's iced tea. It's the sumptuous Southern cooking that attracts loyal diners -- like fried chicken, country ham, red-eye gravy and biscuits. Let's pay a visit to this now historic restaurant in Bon Aqua, TN to discover their secret. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Nashville, TN
We love bringing you stories about quaint dining destinations we discover around the state. Sometimes we almost overlook what's in our own backyard. The Picnic Cafe has been a breakfast and lunch tradition in West Nashville, TN for more than 35 years. Owner Kathy Bonnett has earned a reputation for her fresh-made food and Southern hospitality. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Nashville, TN
Cedar is a soft wood known that smells good, and it's a natural insect repellent. In the hands of one of the Greer brothers, it's transformed into Adirondack chairs, swings and more. Tennessee Crossroads visits a family business simply named Cedar Place just south of Nashville. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
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