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Cindy Carter meets an entrepreneur who adds multiple flavors to a southern staple.
Ken Wilshire travels to a restaurant in Hickman County that serves up healthy comfort food.
Jessica Turk visits Kingston Springs, a charming community just outside Nashville.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Tressa Bush travels to Morristown to profile a local restaurantand the incredible story behind the couple that run it.
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