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Cindy Carter meets an entrepreneur who adds multiple flavors to a southern staple.
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
Rob Wilds spotlights a 50-year-old Middle Tennessee theatre tradition.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
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