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Cindy Carter meets an entrepreneur who adds multiple flavors to a southern staple.
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
Ken Wilshire travels to Chattanooga to see a five star family success story for himself. CLOSED
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
Rob Wilds visits a West Tennessee seed company that goes nuts over pecans at Christmas.
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