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Joe Elmore visits a "best kept secret" meat-and-three called Dandgure's, a local dining jewel since 1991.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Joe Elmore goes to Martin, TN for the food and over-the-top fun at The Grind
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
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