Clarksville, TN
As the saying goes, when one door closes, another one opens. Tennessee Crossroads explores this with one local Clarksville, TN family who are passionate about keeping the doors to an historic old building open as a fine dining experience in a casual way. Join us Nashville Public Television to find out more about Edward's Steakhouse.
Cleveland, TN
Ken Wilshire visits the first locally-owned fine dining restaurant in downtown Cleveland.
Cleveland, TN
We take pride in taking you places around the state that offer wonderful dining experiences, and for the most part the foods we find are truly Southern. Tennessee Crossroads found an unbelievable place in Cleveland, TN that provides a taste of the Wild West with all the trimmings. It's located in an unique setting with a casual environment and Western Flare.
Nashville, TN
Hot chicken is all the rage for folks who want to spice up their dining adventures and Nashville, TN is the epicenter, thanks to an annual festival and all sorts of new restaurants specializing in hot poultry. Many experts will insist that you haven't had Nashville Hot chicken until you've had it from a place called Prince's, a third generation hot chicken shack heralded as the best by a loyal following. Join Nashville Public Television's Tennessee Crossroads to find out more.
Shiloh, TN
It takes something special to attract diners to a remote dining destination, like delicious catfish, a catchy name and a scenic view of the Tennessee River. That's what Hagy's Catfish Hotel has offered for more than 75 years. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Chattanooga, TN
Ken Wilshire visits a boathouse in Chattanooga where you'll find a couple of old rowboats and some of the finest casual dining on the banks of the Tennessee River.
Nashville, TN
We love bringing you stories about quaint dining destinations we discover around the state. Sometimes we almost overlook what's in our own backyard. The Picnic Cafe has been a breakfast and lunch tradition in West Nashville, TN for more than 35 years. Owner Kathy Bonnett has earned a reputation for her fresh-made food and Southern hospitality. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Savannah, TN
Join Nashville Public Television's Tennessee Crossroads to visit a little piece of paradise near Pickwick Dam in Southwest Tennessee. Jay and Cher Harrison built it in 2011 and named it The Outpost. Acclaimed for its delicious dining, it's also evolved into a unique, complete family getaway.
Nashville, TN
Imagine life before modern conveniences like electricity, plumbing, and mechanized farm equipment. It was a tough life, but that's exactly how our ancestors made their living on the land. Tennessee Crossroads visited the Ellington Agricultural Museum in Nashville, TN and discovered some amazing things about the Tennessee farm community. Join Nashville Public Television's Tennessee Crossroads to find out more about Tennessee Agricultural Museum.