Tennessee Crossroads hits the rural highways to visit Grind Mac & Cheese Burger Bar in Martin, TN, that features an enticing and adventurous menu along with some over-the-top hospitality. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Ashland City, TN
O'Brien's Southern Diner just outside Ashland City, TN. has much of that 'at home' feeling is because of owner Candice O'Brien Beasley, who makes certain every plate that leaves her kitchen passes her personal 'perfection' test. Join us on Tennessee Crossroads and Nashville Public Television to find out more.
Tracy City, TN
Flashback to 1988: The Dutch Maid Bakery in Tracy City, TN turns out about 3,000 fruit cakes each year for Christmas. Tennessee Crossroads visited a bakery where fruit cakes are no joking matter. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Around here, when Tennessee barbecue calls, we listen. And recently Tennessee Crossroads heard good things about a mom and pop place in Smyrna, TN called Kinfolks BBQ. So, we went there and found the owners smoking everything from brisket to baloney. Throw in some soul food sides and you got the makings of a quin CUE tial meal. Join Nashville Public Television to find out more.
We love taking you to Homegrown food venues around the state. And when the specialty is something like catfish – well, all the better. The first destinations that Nashville Public Television and Tennessee Crossroads embarks on is a popular restaurant in Centerville, TN called Fish Camp. In addition to fresh fish, there’s a heartening story there about overcoming adversity after the Flood of 2010. Join Nashville Public Television's Tennessee Crossroads to find out more.
Join Nashville Public Television's Tennessee Crossroads to visit a little piece of paradise near Pickwick Dam in Southwest Tennessee. Jay and Cher Harrison built it in 2011 and named it The Outpost. Acclaimed for its delicious dining, it's also evolved into a unique, complete family getaway.
When a passion for cooking is in your DNA, someday you might feel the need to share it with the public in the form of - what else - a restaurant. That happened to a couple of East Nashville sisters who already had successful professional careers. It all unfolded at a place with a sweet, mysterious name: Shugga Hi. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Sometimes a business, a restaurant for example, can capture the feel and even the spirit of a place. It's the kind of place people return to generation after generation. Tennessee Crossroads went to such a place: Shenanigans, which has been capturing the spirit of Sewanee, TN for decades. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Have you ever driven passed an old, dilapidated farmhouse and wondered about it's history? About who lived there and the memories made within those walls? Tennessee Crossroads visited an old farm house in Woodbury, TN, that's been given a new lease on life as T-Cakes Bakery & Cafe from the family that's owned it for a century and a half. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.