Primm Springs, TN
Rest in Peace, Gene. You were a great, humble soul that was taken from this life way to soon. Tennessee Crossroads visited a Hickman County, TN retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever. Join Nashville Public Television's Tennessee Crossroads to find out more about Still Hollow Maple Syrup.
Dellrose, TN
When you order barbecue, maybe you get a side order of potato salad or baked beans. Tennessee Crossroads visited the Corner Pit Barbecue in the community of Bryson, TN. Owner Bill Pfeiffer and his family keep the history of the community alive while also keeping the barbecue coming. Join Nashville Public Television's Tennessee Crossroads to find out more.
Watertown, TN
Life seems to get sweeter when you can turn your hobby into your livelihood. That’s exactly what Cathy and Bruce Mott did when they started Walker Creek Toffee Co. From their home kitchen in Dekalb County Tennessee to a restored historic building in downtown Watertown, TN, the couple is making toffee for the masses. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads. Walker Creek Toffee Co. is permanently closed, but you can watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Knoxville, TN
When you're cooking up some really good southern Barbeque it takes a lot of talent to do it just right. Tennessee Crossroads met a very talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive that's really been music to his ears. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Clarksville, TN
As the saying goes, when one door closes, another one opens. Tennessee Crossroads explores this with one local Clarksville, TN family who are passionate about keeping the doors to an historic old building open as a fine dining experience in a casual way. Join us Nashville Public Television to find out more about Edward's Steakhouse.
Knoxville, TN
If a restaurant is off the beaten path and the owner sometimes refuses to make dishes his customers want, you might think that owner was asking for empty seats and angry guests, but what Tennessee Crossroads recently found out is that if the food is fresh and flavorful enough diners will seek out that restaurant, which is the case with the Plaid Apron in Knoxville, TN.
Gainesboro, TN
Tennessee's Irish forefathers were hard-working and proud immigrants. The state’s Irish roots run deep, and Tennessee Crossroads discovered that if it’s up to one Gainesboro, TN couple, Tennessee's Celtic heritage will bring new life to an old town. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Nashville, TN
We know that Nashville, TN jams, and it's the music capitol of the world. But for one couple, Nashville Jams has a much sweeter meaning. Tennessee Crossroads introduces us to Cortney and Gary Baron who own the Nashville Jam Company. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Gallatin, TN
Sometimes the most wonderful food can be found tucked away in small towns, with chefs who have no culinary degree but a passion for making people smile with their food. Tennessee Crossroads discovered one such place in Gallatin, TN, called the Chocolate Covered Strawberry Cafe. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Franklin, TN
Tennessee Crossroads visits a man who came to Nashville, TN for the music business and missed the flavors of his home state so much that he decided to get into the restaurant business. And so, Sopapilla's was born, one of the spiciest places in Franklin, TN. Join Nashville Public Television to find out more.
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