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Joe Elmore explores the 125-year-old Walker Inn Victorian B&B in Bell Buckle.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Ed Jones visits a restaurant and lodge above the clouds in Duff, Tennessee.
Rob Wilds tries out the hospitality at a homey overnight retreat in historic Jonesborough.
Tressa Bush visits a cattle farm in Crossville, TN that is now a rustic retreat.
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