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Ken Wilshire visits a Hickman county retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever.
Joe Elmore visits a Southern cooking destination in Bon Aqua, in business since 1936.
Susan Watson sits down for a home-cooked lunch followed by dessert at Mercantile Restaurant and Sweet Simplicity Bakery on the square in Manchester, TN.
Rob Wilds meets up with the Sowell Brothers of Murfreesboro who gave up the laboratory for the kitchen and a good meal.
The Depot Bar and Grill in Springfield offers top-notch food along with the added fun of train-watching.
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