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Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Danielle digs in at an iconic Memphis BBQ restaurant.
Joe Elmore visits a neighborhood pub in Franklin where you can find music, art, billiards and more.
Rob Wilds introduces us to some home cooking and family atmosphere at the Glade Diner in Gladeville.
A Nashville couple brings a North Carolina short bread cookie to Tennessee, and the result are both profitable and delicious.
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