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Susan Watson visits a family-operated bakery in Mount Juliet.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
Cindy Carter steps back in time at the Depot Bottom Country Store in McMinnville.
Ken Wilshire finds a restaurant that's spicing up life in downtown Winchester.
Ed Jones visits a restaurant and lodge above the clouds in Duff, Tennessee.
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