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Susan Watson visits a family-operated bakery in Mount Juliet.
Ken Wilshire visits a boathouse in Chattanooga where you'll find a couple of old rowboats and some of the finest casual dining on the banks of the Tennessee River.
Rob Wilds visits the town of Lynnville, a small place that harkens back to earlier times.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
Joe Elmore visits Swett's, a Nashville meat-and-three institution since 1954.
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