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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Joe Elmore goes to Martin, TN for the food and over-the-top fun at The Grind
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
Tressa Bush heads to Mt. Pleasant to check out a restaurant that has two personalities: one for day and one for night.
A Nashville couple brings a North Carolina short bread cookie to Tennessee, and the result are both profitable and delicious.
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