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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Ken Wilshire is in Chattanooga watching the process for making a well known Tennessee dessert, moon pies.
Danielle Allen meets a family that takes popcorn to a whole new level.
Joe Elmore visits the tiny West Tennessee town of Brunswick, home to a decades-old Friday night catfish tradition, which lives on at the Brunswick Kitchen.
Jessica Turk visits Kingston Springs, a charming community just outside Nashville.
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