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Ken Wilshire travels to a restaurant in Hickman County that serves up healthy comfort food.
Susan Watson travels to Chattanooga to sample some BBQ.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Rob Wilds discovers food that is good for you and tastes good, too, at Café Rakka in Hendersonville.
Joe Elmore visits a "best kept secret" meat-and-three called Dandgure's, a local dining jewel since 1991.
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