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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Joe Elmore visits historic Bell Buckle, home of the Bell Buckle cafe.
Rob Wilds meets up with the Sowell Brothers of Murfreesboro who gave up the laboratory for the kitchen and a good meal.
Ken Wilshire visits an Ashland City landmark located along the banks of the Cumberland.
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
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