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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Rob Wilds visits a Nashville restaurant where you can ALWAYS have it your way because you cook it yourself.
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