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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Joe Elmore visits The Cookery in Nashville. A place that serves good food while restoring the lives of formerly homeless employees.
Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Jim Oliver's Smokehouse has been a fixture in Monteagle for almost half a century.
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
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