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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Rob Wilds heads to a place in Loretto where old friends can eat, laugh, and share memories.
Danielle Allen profiles a woman who was once a professional dancer and now creates homemade soups for a legion of loyal customers.
Joe Elmore visits Ralph's Donut Shop in Cookeville to see why fans say it's the best in the state.
Gretchen Bates visits Marathon Village, an old Nashville car factory that was saved and repurposed as a creative community.
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