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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
Joe Elmore visits a popular restaurant in Jackson where barbecue and friendly service attract customers from miles around.
Rob Wilds visits a local restaurant that serves up some delicious barbecue along with a hearty helping of community history.
Ken Wilshire visits Broadway Pizza, a family-run business located in Memphis's Broad Avenue Arts District since 1977.
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