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Ken Wilshire spends the day with a couple in Chattanooga who love to knead.
Joe Elmore discovers a restaurant in LaFayette, KY where you can find tasty Southern fare, groceries, gifts, and even some hardware.
Danielle Allen meets a family that takes popcorn to a whole new level.
Tammi Arender meets two guys in Goodlettsville who went from being a chemical engineer and a real estate agent to making peanut brittle.
Ken Wilshire is in Chattanooga watching the process for making a well known Tennessee dessert, moon pies.
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