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Ken Wilshire visits a unique restaurant in Covington that's down under this Western Tennessee's town square.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
The Café at Thistle Farms is part of Thistle Farms' social enterprise, which heals, empowers, and employs women survivors of trafficking, prostitution, and addiction.
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
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