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Ken Wilshire visits a unique restaurant in Covington that's down under this Western Tennessee's town square.
Meet a baker who takes cheese cake to a spiritual level.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
Gretchen Bates visits a spot on Nashville's historic Jefferson Street where brunch meets the bayou.
Ken Wilshire visits an old mercantile store that's brought new life back to Pottsville.
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