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Tressa Bush stops at a place in Lynchburg that makes cake with a kick.
Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Gretchen Bates visits Short Mountain Distillery in Woodbury, TN.
Susan Watson travels to Chattanooga to sample some BBQ.
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