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Jim Oliver's Smokehouse has been a fixture in Monteagle for almost half a century.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
Tammi Arender takes you to the Country Boy Restaurant in Leipers Fork.
Joe Elmore goes to a North Nashville diner that's become renown for its hot fish.
Ken Wilshire visits an Ashland City landmark located along the banks of the Cumberland.
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