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Jim Oliver's Smokehouse has been a fixture in Monteagle for almost half a century.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
Tammi Arender visits the Arcade in downtown Nashville and finds a mix of the old and the new is a recipe for sweet success.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
Rob Wilds heads to the Johnson Family Farm in Dunlap for some down home country cookin'.
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